Nutrients in Cheese, cottage, creamed, large or small curd

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cheese, cottage, creamed, large or small curd.

NutrientAmount and UnitPercentage
Water 79.79 g 79.79%
Energy (calorie) 98 kcal
Energy (joule) 412 kJ
Protein 11.12 g 11.12%
Total lipid (fat) 4.3 g 4.3%
Ash 1.41 g 1.41%
Carbohydrate, by difference 3.38 g 3.38%
Fiber, total dietary 0 g
Sugars, total 2.67 g 2.67%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.67 g 2.67%
Maltose 0 g
Galactose 0 g
Calcium, Ca 83 mg 0.08%
Iron, Fe 0.07 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 159 mg 0.16%
Potassium, K 104 mg 0.10%
Sodium, Na 315 mg 0.32%
Zinc, Zn 0.4 mg
Copper, Cu 0.029 mg
Manganese, Mn 0.002 mg
Selenium, Se 9.7 µg
Fluoride, F 31.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.027 mg
Riboflavin 0.163 mg
Niacin 0.099 mg
Pantothenic acid 0.557 mg
Vitamin B-6 0.046 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 18.4 mg 0.02%
Betaine 0.7 mg
Vitamin B-12 0.43 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 37 µg
Retinol 36 µg
Carotene, beta 12 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 140 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 3 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.9 µg
Fatty acids, total saturated 1.718 g 1.72%
4:0 butanoic, butyric fatty acid 0.109 g 0.11%
6:0 hexanoic, caproic fatty acid 0.025 g 0.02%
8:0 octanoic, caprylic fatty acid 0.023 g 0.02%
10:0 decanoic, capric fatty acid 0.064 g 0.06%
12:0 dodecanoic, lauric fatty acid 0.07 g 0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.263 g 0.26%
15:0 monounsaturated fatty acid 0.029 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.778 g 0.78%
17:0 heptadecanoic, margaric fatty acid 0.012 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.345 g 0.34%
Fatty acids, total monounsaturated 0.778 g 0.78%
14:1 monounsaturated fatty acid 0.017 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.047 g 0.05%
18:1 undifferentiated 0.714 g 0.71%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.123 g 0.12%
18:2 undifferentiated 0.105 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 17 mg 0.02%
Tryptophan 0.147 g 0.15%
Threonine 0.5 g 0.5%
Isoleucine 0.591 g 0.59%
Leucine 1.116 g 1.12%
Lysine 0.934 g 0.93%
Methionine 0.269 g 0.27%
Cystine 0.066 g 0.07%
Phenylalanine 0.577 g 0.58%
Tyrosine 0.604 g 0.60%
Valine 0.748 g 0.75%
Arginine 0.497 g 0.50%